Assessment Of The Spectral And Biochemical Properties Of Spyridia Filamentosa (Wulfen) Harvey And Acanthophora Spicifera (M.Vahl) Borgesen With Special Reference To Their Phycobiliproteins

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August-2024

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Research Article

Suresh Kumar G., Marisamy K and Senthilkumar N

DOI:

http://dx.doi.org/10.24327/ijrsr.2017.0812.1260

Subject:

science

KeyWords:

Phycobiliproteins, Biochemical, Seaweeds, Spyridia filamentosa and Acanthophora spicifera

Abstract:

Today a very broad research work focused on seaweeds in order to harvesting biochemical properties, particularly on phycobiliproteins. Among the various bioactive compounds obtained from the marine resources, phycobiliprotein occupies a prominent position due to its variety and novelty of applications. The present study is aimed at assessing the spectral and biochemical properties of Spyridia filamentosa and Acanthophora spicifera.

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