Comparison Of Antibacterial And Antibiofilm Potential Of Organic Extracts Of Pityrocarpa Moniliformis Leafs Obtained By Different Methods Of Extraction

Research Article
Tamiris Alves Rocha., Cleciana Maristela de Souza., José Adelson Alves do Nascimento Junior1., Danielle Feijó de Moura1., Dayane de Melo Barros3., Maria Aparecida da Conceição de Lira., Marllyn Marques da Silva.,Alexandre Gomes da Silva
DOI: 
http://dx.doi.org/10.24327/ijrsr.2018.0912.2931
Subject: 
science
KeyWords: 
Microorganisms, Minimum Bactericidal Concentration, Minimum Inhibitory Concentration, Pityrocarpa moniliformis.
Abstract: 

The objective of this study was to determine the antimicrobial and antibiofilm properties of the organic extracts of Pityrocarpa moniliformis obtained by different techniques of extraction against several microorganisms. Antimicrobial and antibiofilm activities were determined using the serial microdilution method in 96-well culture plates and the crystal violet method, respectively. Most extracts showed antimicrobial activity in all evaluated microorganisms and Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were achieved for some extracts at the concentration of 2 mg/mL. In addition, the methanolic extracts showed antibiofilm activity against most of the tested microorganisms. Therefore, the extracts of P. moniliformis proved to be efficient for the activities tested, demonstrating their potential commercial application.