Effect Of Various Nitrogen Sources On The Growth And Sporulation Of Colletotrichum Capsici

Research Article
Jawalgekar P.M and Mandge S.V
DOI: 
http://dx.doi.org/10.24327/ijrsr.2018.0901.1493
Subject: 
science
KeyWords: 
Colletotrichum capsici. Chilli, Nitrogen sources.
Abstract: 

11 Nitrogen sources were tested for their effect on growth and sporulation of Colletotrichum capsici. Out of 11 nitrogen sources tested, the pathogen produced maximum mycelial growth in peptone and followed by Ammonium phosphate, Ammonium oxalate, casein , sodium nitrate and in potassium nitrate shows least growth. Control without nitrogen supported no growth of pathogen.