immobilisation of bacillus sp.jb-99 for the production of alkaline protease

Research Article
*Shivasharana C.T., Naik, G.R2 and Kaliwal, B.B
DOI: 
xxx-xxxx-xxx
Subject: 
science
KeyWords: 
Alkaline protease, Bacillus sp.JB-99, immobilization, sodium alginate
Abstract: 

The thermoalkalophilic Bacillus sp.JB-99 was employed in this study to immobilize it in sodium alginate and produce alkaline protease using chemically defined medium. The cell concentration/ml/gm of beads was 6x106 cfu. The parameters optimized for the production of alkaline protease are; 25g/l sodium alginate, 300 beads/flask, 8.5-9.0 medium pH, 72h incubation period yielded a maximum of 3700 U/ml and ends up with 120h yielded 3800U/ml. This was about 3 fold lower than that obtained by free cells (12000 U/ml). The cell leakage was almost proportionate with initial cell loading and time of incubation. The repeated batch cultures of cells have shown viability till 6 cycles. At every 48h intervals upto 120h shown gradual increase in enzyme production till 6th cycle with a max of 4000U/ml.