Influences Of Isolated Probiotics On Amino Acid Profile Of Fresh Water Fish Cyprinus Carpio

The aim of the present study is to find out the influences of isolated probiotics on total non essential amino acid content of the freshwater fish Cyprinus carpio. The experiment was carried out in three earthen ponds for three months. Pond A is control (without probiotics), Pond B is experimental I (with single probiotic Bacillus spp.) and Pond C is experimental II (with two probiotics Bacillus spp. and Lactobacillus spp). The total non essential amino acid content was analyzed at the end of 30th, 60th and 90th day of an experimental period. The total non essential amino acid was found to be significantly increased in Experimental group II (Pond C) than the experimental group I (Pond B) and Control group (Pond A).