ANALYSIS OF THE POTENTIAL FOR SUSTAINABLE DEVELOPMENT BASED FOOD PRODUCTS TO SUPPORT TOURISM FISHERIES AND ECONOMIC COMMUNITY IN THE PROVINCE OF EAST NUSA TENGGARA

This study aims to understand index value and the status of sustainability the potency advancement food products based on fisheries to support the program tourism the action plan for accelerated and expansion of economic development in the East Nusa Tenggara Province. Analysis index and sustainability management status food products based on fisheries (existing condition) every dimension do with this multidimensional approach scaling (MDS) to technique ordinary modified from the program raffish. The results of the analysis multi-deme si about the status of sustainability the development of food products based on fisheries Earth Easth Nusa province showing that the index continued to the development of food products based on fisheries 48,58status of the show ”Sustainable Enough ”. The development of food products based on fisheries to ensure that tourism and economic community in the East Nusa Tenggara necessary policy interventions with the order priority in the technology index value 39.1, economic dimension index value 40.97, the institutional index value 43.70, and social dimension index value 56,96. Policy interventions can be implemented towards indicator own value leverage high to can increase index value and status sustainability on each dimension.


INTRODUCTION
The government is currently implementing the Master Plan for the Acceleration and expansion of Indonesia Economic Development (Penprinas-MP3EI) with the aim to accelerate and strengthen economic development in accordance with the advantages and the strategic potential of their respective territories.
In the MP3EI, the island East Nusa Tenggara included in corridor V themed "Gate of Tourism and National Food Support" the main economic activities are: tourism, farming, and fisheries. Tourism development always ebbs and flows in line with global influence. The economic downturn as a result of the heavy burden of foreign debt, the strength of the country as a tourism activity is very promising to move the community's economy. The potential of fisheries in East Nusa Tenggara province has not been used optimally. Utilization of fishery preferred to produce quality food products and nutritional value to support tourism and boost the economy of the people.
The Fisheries sector is seeded in the province of East Nusa Tenggara province. Hence, this study was conducted to obtain information about the current state of (existing condition) the development of food products based fisheries to support tourism and community economy improvement in the province of East Nusa Tenggara province. obtained by direct observation in the study site and of the respondents and experts were elected, while secondary data obtained from literature sources and documents some of the institutions associated with the research.

Data Analysis
An analysis of the sustainability of the development of food products based fisheries to supporting the tourism and economic community method done with the approach of multidimensional scaling (MDS) with Rap Insults technique food products that has been modified from program Rapfish (Kavanagh, 2001;andPitcher Preikshot, 2001 Fauzi andAnna, 2002). MDS method is a statistic technique computer-based using SPSS software. It has been developed from Rapfish G77 Alscal (VBA and Excel) program to Simple Rap Insults Mariculture Alglib (net Windows Application) program being easier in operating and doing the transformation on every dimension as well as multidimensional of mariculture management sustainability in Saleh Bay. Determination of each attribute in the dimension of the ecological, economic, socialcultural, technological and infrastructure as well as legal and institutional referred to an indicator of Rapfish (Kavanagh, 2001;Tesfamichael and Pitcher, 2006;Charles, 2000, andNikijuluw, 2002) with some modifications.
The attribute of each dimension and criteria of good or bad followed the concept of Rapfish (Kavanagh, 2001) and judgment experts/knowledge stakeholders. Every attribute was estimated its score namely; the score of 3, 0 and 0-3 for good, bad and between good and bad conditions, respectively. The score is the value of modus analyzed to determine dots reflecting the relative sustainability position on the good and bad dot through MDS statistic ordination technique. Estimation score of every dimensions was expressed from (bad scale) 0 % to (good scale) 100 %, and into four categories namely: 0-25 % (bad or unsustainable), 25, 01-50 % (less sustainable), 50,01-75 % (fairly sustainable) and 75,01-100 % (highly sustainable).
Ordination technique or distance determination in the MDS based on Euclidian Distances in which according to n-dimension it can be written as followed: Later, configuration or ordination of an object or a point in the MDS was approximated by regressing the distance of Euclidian (dij) from point i to point j with the origin point (σij) as the following equation: The technique used to regress the equation above was Algoritma ALSCAL (Alder et al., 2000 in Fauzi andAnna, 2005). It was a suitable method for Rapfish and had by almost all of statistic software (SPSS and SAS). The ALSCAL method optimizes square distance (dijk) on quadrate data or origin point (dijk), in which in three dimensions (i, j, k) were well known as S-Stress equation as followed: Square distance is the distance of Euclidian with the equation as followed: The goodness of fit in MDS is reflected off on S-Stress value counted based on the value of S and R2. The low-stress value shows good fit whilst, the high S value exhibits bad fit. In Rapfish, the good model is shown by the stress value (S) < 0.25 whilst, the good R2value is S value approaching 1. Evaluation of random error influence (Error) used Monte Carlo analysis to determine: (a) the influence of attribute score making error, (b) variation influence of score giving, (c) stability of repetitive MDS analysis, (d) missing data, and (e) stress value can be accepted if it has S <20% (Pitcher and Preikshot, 2001).

Index and Sustainability Status of Material Dimension
The results of the analysis of Rap Insults Food Products fishery-based food product development to support tourism and economy of the six attributes of an effect on the dimensions of the raw material was obtained that the value of sustainability index on the dimensions of the raw material of "60.59". The index value is between 50.00 to 74.9 means "Sustainable Enough". The index value less sustainable approach status and if the conditions are not made efforts to an improvement of social conditions or be left as it is today, it will affect other dimensions of sustainability so that the fishery-based food product development for tourism and economic support fishing communities tend to be unsustainable.

Index and Sustainability Status of Economic Dimension
The results of the analysis of Rap Insults Food Products fishery-based food product development to support tourism and economy of the eight attributes affect the economic dimension, shows that the value of sustainability index on the economic dimension of "40.97". The index value is between 25.00 to 49.9 means "Sustainable Less". If the conditions of the economic dimension are left as it is today, it will affect other dimensions of sustainability so that the fishery-based food product development for tourism and economic support fishing communities tend to be unsustainable.

Index and Sustainability Status of Social Dimension
The results of the analysis of Rap Insults Food Products fishery-based food product development to support tourism and economy of the six attributes of an effect on the social dimensions, obtained that the value of sustainability index on the social dimensions of "56,96". The index value is between 50.00 to 74.9 means "Sustainable Enough". The index value less sustainable approach status and if the conditions are not made efforts to an improvement of social conditions or be left as it is today, it will affect other dimensions of sustainability so that the fishery-based food product development for tourism and economic support fishing communities tend to be unsustainable.

Index and Sustainability Status of Technological Dimension
The results of the analysis of Rap Insults Food Products fishery-based food product development to support tourism and economy of the six attributes affect the technological dimension, shows that the value of sustainability index on the institutional dimension of "39.11". The index value is between 25.00 to 49.9 means "Sustainable Less". If the conditions of the economic dimension are left as it is today, it will affect other dimensions of sustainability so that the fishery-based food product development for tourism and economic support fishing communities tend to be unsustainable.

Index and Sustainability Status of Institutional Dimension
The results of the analysis of Rap Insults Food Products fishery-based food product development to support tourism and economy of the six attributes affect the technological dimension, shows that the value of sustainability index on the institutional dimension of "". The index value is between 25.00 to 49.9 means "Sustainable Less". If the conditions of the economic dimension are left as it is today, it will affect other dimensions of sustainability so that the fishery-based food product development for tourism and economic support fishing communities tend to be unsustainable.

Leverage Factor
The results of the analysis of the leverage on Rap analysis techniques Insults Food Products fishery-based food product development to support tourism and economic community in East Nusa Tenggara province. Changes to easily leverage these factors will affect the value of the index and sustainability status. Leverage factors in detail each of the dimensions of sustainability are presented in Table 1.

Index and Multidimensional Sustainability Status
The results of the analysis of Rap Insus Food Products fisherybased food product development to support tourism and economic community in East Nusa Tenggara province is multidimensional in all five dimensions of sustainability. The results of the fifth weighting dimensions of sustainability, the obtained values of sustainability multidimensional index of 48, 58. The index value is between 25.00 to 49.9 means "Sustainable Less". In the tabulation of the multidimensional index value of fishery-based food product development to support tourism and economic community in Earth East Nusa province pair wise comparison based on testing are presented in Table 1.

Monte Carlo Analysis
Monte Carlo analysis shows that the value of sustainability index food product development based fishery to support tourism and economic community in East Nusa Tenggara province at a level of 95% showed that the results of analysis Rap Insus Food Products between analysis MDS with Monte Carlo did not experience any significant difference ( Table 2). The small differences in the results of two analyzes showed that; (1) error in making a score in the attributes of a relatively small, (2) a variety of scoring due to differences in opinion are relatively small, (3) the analysis process carried out repeatedly relatively stable, (4) errors in data entry and data loss can be avoided.
Results Insus Food Products Rap analysis indicates that all attributes assessed against sustainability status of fisheries based food product development to support tourism and economic community in East Nusa Tenggara province are quite accurate and reliable. This is indicated by the value of stress under the 0.25 figure and the coefficient of determination (R2) of 0.94. This is in accordance with the opinion of Fauzi and Anna (2005) which states that the results of the analysis is sufficient if the stress value less than 0.25 (25%) and the coefficient of determination close to the value of 1.0. In detail, the stress and the coefficient value determines census Food Products Rap analysis with Monte Carlo analysis of fisherybased food product development to support tourism and the local economy in the province of East Nusa Tenggara are presented in Table 3.   products that can support the development of tourism and improve household incomes made to the sustainability indicators of each dimension so that it will raise the value of the index of sustainability status of fisheries based food product development.

Suggestion
1. Necessary to formulate a strategy to increase the value of the index and sustainability status of each dimension sustainability fishery-based food product development strategy formulation based on the priority order of each dimension of sustainability lowest index value.
2. Implementation of the strategy of increasing the value index and sustainability status of fisheries based food product development to support tourism and the local economy, it is necessary to formulate the Action Plan or Program Indicative short term, medium term and long term together by involving all stakeholders