This study aims to understand index value and the status of sustainability the potency advancement food products based on fisheries to support the program tourism the action plan for accelerated and expansion of economic development in the East Nusa Tenggara Province. Analysis index and sustainability management status food products based on fisheries (existing condition) every dimension do with this multidimensional approach scaling (MDS) to technique ordinary modified from the program raffish. The results of the analysis multi-deme si about the status of sustainability the development of food products based on fisheries Earth Easth Nusa province showing that the index continued to the development of food products based on fisheries 48,58status of the show ”Sustainable Enough ”. The development of food products based on fisheries to ensure that tourism and economic community in the East Nusa Tenggara necessary policy interventions with the order priority in the technology index value 39.1, economic dimension index value 40.97, the institutional index value 43.70, and social dimension index value 56,96. Policy interventions can be implemented towards indicator own value leverage high to can increase index value and status sustainability on each dimension.
