Ascorbate Effect On Cypermethrin Induced Alterations In The Protein Levels Of The Freshwater Fish, Puntius Sophore

Fresh water Fishes, Puntius sophore were exposed to chronic dose of cypermethrin with and without ascorbic acid. Total count of Protein content was recorded. Remarkable decreases in Protein content were observed in cypermethrin exposed fishes. Fishes were exposed to cypermethrin with Ascorbic acid showed less present variation in the Protein content. Pre- exposed fishes to pesticides showed fast recovery with ascorbic acid as compared to cure naturally. The role of ascorbic acid on exposure to cypermethrin of an experimental fish, Puntius sophore is discussed in the paper