Biochemical Analysis And Protein Profile Through Sds-Page In Leaves Of Four (Rc-1, Rc-2, G-2 And G-4) Mulberry (Morus Alba l.) Cultivars

Quantitative, qualitative analysis of proteins, total reducing sugars and amylase activity from the leaves of RC-1, RC-2, G-2 and G-4 mulberry cultivars were conducted. Significant differences were observed among different leaves of four varieties. SDS-PAGE of proteins from tender, medium and coarse leaves of various cultivars revealed that the tender leaves had several proteins than other three mulberry cultivar leaves. Leaf protein profiles of four mulberry cultivars have revealed 14, 55 102kDa proteins were common in all the leaf samples with quantitative variations. SDS-PAGE gel electrophoresis clearly, demonstrated the variability in biochemical traits in four various mulberry cultivars.