Cactus pear, a unique and valuable plant has recently gained worldwide attention, mainly for its medicinal and nutritional potential. It is a member of the Cactaceae family, and widely cultivated in Mexico and in all American hemispheres and also found in many other parts of the world, such as Africa, Australia and the Mediterranean basin. The fruits are rich in carbohydrates, protein, organic acids, amino acids and vitamins, also contain dense contents of carotenoids, vitamin E, dietary minerals and bio-active compounds. Some of the health benefits cited for cactus pear fruit products include: anti-inflammation, antimicrobial action, pain relief, the promotion of tissue regeneration, boosting of the immune system, and protection against cancer and cardiovascular disease. There, potentially, is a wide array of products possible from cactus pear fruit for use as food, fresh fruit, nutraceuticals, pet foods, cosmetics, and skin preparations for improving the health and appearance of the skin. There is no doubt that the future holds a great promise for the cactus pear.
