Street foods are of main concern today due to their popularity and ease of availability. As it is fulfilling the requirements at reasonable rates, population usually refers to street food. But the food safety and sanitation is also a very important aspect. A Questionaries’ of sixteen questions was prepared and people were asked to fill it according to their experience with street foods. A descriptive analysis on the data generated was done and results were interpreted. Serious food poisoning is linked with unhygienic street food consumption. Lack of Knowledge among people as well as vendors is the main cause of food borne diseases. This study is concerned with the satisfactory or unsatisfactory response of people according to their experience.
