Research findings the influence of food consumption in postpartum breastfeeding mother to the production. Prospective Cohort Study design approach used with samples were the postpartum mothers who Gave birth as much as 40 persons. The use of data collected to observe your food recall form the food consumed by the mother for 3 days and gives Breastfeeding product observation sheets. A Results of the study Showed that there was an influence of food consumptions of post partum mother to the Breastfeeding production (fluid intake, calories total, sauropus androgynus and musa paradisiaca) and fluid intake was the predominant factor that influent to the Breastfeeding production of postpartum mother. Expected to the postpartum mother to consume the fluids as much as 8 to 12 glasses a day for breastfeeding increasing production and need to be associated with postpartum mother to consume sufficient amount of calories, sauropus androgynus and musa paradisiaca.
