Utilization Of Cassava (Manihot Utilissima) As The Main Material In The Mayonnaise Made Process

Mayonnaise is one type of sauce made from eggs, vinegar and oil. Cassava mayonnaise is one of the alternative preparations at a cheap and easy to get price. Cassava is very low in fat and protein compared to cereals and nuts. So that utilization is still very limited. The purpose of this study is to make mayonnaise from cassava and consumer receivers to mayonnaise from cassava. The method of this research is descriptive explorative. The results of this study indicate that the panelists gave value a rather liking to color (4.75) and aroma (4.4.) Whereas the ratings favored texture (4.65) and taste (4.75). Carbohydrate analysis content of cassava mayonnaise at 20.16%