Assessment Of The Spectral And Biochemical Properties Of Spyridia Filamentosa (Wulfen) Harvey And Acanthophora Spicifera (M.Vahl) Borgesen With Special Reference To Their Phycobiliproteins

Today a very broad research work focused on seaweeds in order to harvesting biochemical properties, particularly on phycobiliproteins. Among the various bioactive compounds obtained from the marine resources, phycobiliprotein occupies a prominent position due to its variety and novelty of applications. The present study is aimed at assessing the spectral and biochemical properties of Spyridia filamentosa and Acanthophora spicifera.