May 2019

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Resolution Of Adolescent Food Habits On The Basis Of Age And Type Of Family
Albha Tiwari
Subject:
science
DOI:
http://dx.doi.org/10.24327/ijrsr.2019.1005.3500
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A Methodology For Enhancement And Reconstruction Of Document Using Haar Wavelet Technique
Ankita S. Nathe, and Chetan J. Shelke
Subject:
science
DOI:
http://dx.doi.org/10.24327/ijrsr.2019.1005.3461
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Common Fixed Point Results For Generalized Contraction Mappings In B - Metric Space
Shakuntala Dewangan, Preeti Chandra and S .K .Tiwari
Subject:
science
DOI:
http://dx.doi.org/10.24327/ijrsr.2019.1005.3462
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Evaluation Of A Balloon-Expanding Metallic Stent In The Feline Urethra: A Cadaveric Study
Ariele Aparecida Ferreira, William Timboni Teixeira, Flávio Augusto Vieira Freitag, Carolina Lacowicz, Ubirajara IobeTasqueti, Jorge Luiz Costa Castro, Marlos Gonçalves Sousa, Roberta Carareto, Juan Carlos Duque Moreno and Peterson Triches Dornbusch
Subject:
science
DOI:
http://dx.doi.org/10.24327/ijrsr.2019.1005.3463
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Synthesis Of Poly P-Aminophenol/Tio2 Composite In The Presence Of Anionic Surfactants And The Investigation Of Anticorrosion Properties
G. Thenmozhi and Jaya Santhi R
Subject:
science
DOI:
http://dx.doi.org/10.24327/ijrsr.2019.1005.3437
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Optimization Of Xylanase Production By Gleomastix Indicus Via Solid State Fermentation
Abha Vashistha and Anjula Chaudhary
Subject:
science
DOI:
http://dx.doi.org/10.24327/ijrsr.2019.1005.3476
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Analysis Of Unifloral And Multifloral Honey For Physico-Chemical Properties In Southern Karnataka, India
Razieh Almasi and Basavarajappa Sekarappa
Subject:
science
DOI:
http://dx.doi.org/10.24327/ijrsr.2019.1005.3477
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Antidiabetic Activity Of Methanolic Extract Of Young Bamboo Shoot Melocanna Baccifera And Chakhwi – Two Traditional Tribal Food Ingredients Of Tripura
Namasudra, Uma , Bhaumik Debabrata, De, Biplab and Ghosh, Ranjib
Subject:
science
DOI:
http://dx.doi.org/10.24327/ijrsr.2019.1005.3105
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Corporate Image Development In Cultural Centres
Ugne Pavlovaite
Subject:
science
DOI:
http://dx.doi.org/10.24327/ijrsr.2019.1005.3464
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Reasons Of Existence Of Barrowed-Words In Pashto Language
Abdul Azim SIDIQMAL
Subject:
science
DOI:
http://dx.doi.org/10.24327/ijrsr.2019.1005.3465
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