In recent years, probiotics—live microorganisms that confer health benefits when consumed in sufficient amounts—have become pivotal in promoting gut health. Their benefits, including enhanced digestion, alleviation of lactose intolerance, and disease prevention, have long been recognized, with early contributions from Tissier’s research on bifidobacteria in breastfed infants. The combination of probiotics with prebiotics has garnered increasing attention for its potential to further support gut microbiota. Capitalizing on this trend, the functional food market has seen the emergence of innovative products offering health benefits beyond basic nutrition. This paper introduces an innovative product: Probiotic Encapsulated Mixed Fruit Jelly Candy, a functional treat that combines probiotics with the health-promoting properties of wood apple, pineapple, and jaggery. Wood apple, known for its antioxidant, antimicrobial, and prebiotic properties, enhances probiotic benefits, while pineapple’s bromelain supports digestion. Jaggery, a nutrient-rich natural sweetener, contributes essential minerals like iron and calcium. This candy offers a flavorful, nutrient-packed alternative to traditional sweets, supporting digestive health, immune function, and overall well-being. The product is created by carefully processing fruit pulps, jaggery, and encapsulated probiotics to preserve their efficacy, resulting in a chewy, tangy-sweet jelly that blends taste and health benefits. By incorporating probiotics with nutrient-dense ingredients, this candy redefines the role of functional foods in modern diets, offering consumers a convenient and enjoyable way to improve health through daily consumption.
