The Effect Of Antischemin On Fat Metabolism In Cerebral Acute And Chronic Ischemia

Research Article
Oyuntsetseg Sodovjamts., Ambaga Miegombo., Sarantsetseg Bandi and Khishigjargal Ser-Od
DOI: 
http://dx.doi.org/10.24327/ijrsr.2019.1007.3766
Subject: 
science
KeyWords: 
Fat metabolism, cholesterol, triglyceride, low density lipoprotein, high density lipoprotein
Abstract: 

In the cerebral ischemic disease, fat metabolism loss due to lack of oxygen supply in brain cell and deficiency of ATP-high energy enzyme, which in turn we aim to study the effects of Antischemin in fat metabolism. In the composition of Antischemin, herbs such as Scutellaria baicalensis, Astragalus membranaceus and Ginkgo biloba. Global brain ischemia model induction: Unilateral permanent occlusion-Common carotid artery. We have performed using Farkes E et al 2007 methodology. In cerebral ischemic white rat, Antishemin group animals’ CH, TG, LDL reduced by 7-13%, 3-16% and 11-16% respectively and HDL increased by 2-19% from day 1-21. Antishemin preparations have been shown to have a positive effect on fat metabolism due to ATP's high energy composition deficiency during acute and chronic cerebral ischemic disease