Comparison of Nutritional Characterization in Selected Indian Major Carps (Labeo rohita, Catla catla and Cirrhinus mrigala) from Wild and Cultured Sources
Fish are a vital component of human nutrition, providing high-quality protein, essential fatty acids, vitamins and minerals that contribute to health and food security. The present study aimed to perform a comparative nutritional characterization of three Indian major carpsLabeo rohita (rohu), Catla catla (catla) and Cirrhinus mrigala (mrigal) collected from wild and cultured sources in the Madurai district, Tamil Nadu. Proximate composition (protein, lipid, ash, moisture and carbohydrate) and amino acid profiles were analysed using standard AOAC and HPLC methods.