Phytochemical evaluation of a medicinal plant alphonsea sclerocarpa, and its antibacterial, and antioxidant activity
Plants can be considered as the natural gift to humans with diverse abilities and capabilities incombating and curing diseases apart from being the main source of basic needs. For millennia, man started using various parts of plants such as roots, stems, bark, leaves, flowers, and fruits to curb diseases associated with nutritional defects or bacterial, fungal, and viral infections.