Antidiabetic, antioxidant, anticancer and antimicrobial properties of butterfly pea flower (clitoria ternatea)”: a promising plant-based therapeutic approach
There is an insistent need for safer and more sustainable plant-based treatments because of the rising incidence of diabetes and the growing threat of antibiotic resistance. A traditional medicinal plant, Clitoria ternatea (butterfly pea) has drawn more scientific attention because of its abundance of bioactive substances, especially flavonoids and anthocyanins. Its dual medicinal potential as an antimicrobial and antidiabetic agent is supported by these phytochemicals.
