Isolation and Biochemical Characterization of Pseudomonas viridiflava Associated with Tomato Plants
Tomato (Solanum lycopersicum L.) is a globally important vegetable crop, highly valued for its nutritional and economic significance. However, its productivity is often constrained by bacterial diseases, among which Pseudomonas viridiflava is an emerging phytopathogen responsible for leaf spots, blights, and fruit lesions. The present study aimed to isolate and characterize Pseudomonas viridiflava from diseased tomato plants grown in soil samples collected from Behror region of Rajasthan (India).